‘steaming hot, fairly priced, freshly made circles crafted by someone who has a passion for the Italian classic’ Is there any greater experience than the smell, taste, and radiating warmth of fresh dough? If that is made by the owner’s own dexterous hands in an unusually decorated pub just down the road from Bethnal Green station, mores the better. Hannah Drye’s ...
‘A temple of careful, conscious and creative eating’ The world is on fire, the times are a-changing and amongst this madness, I am doing a re-review. But nothing is repetitive when it comes to Sarah and Rich and their crusade for sustainable and surprising pizza. It’s certainly a flaming torch I will warm myself by. Popping up throughout the pandemic, ...