‘The meat outdances the veg’ We are always told in the city history lies beneath us, that daily we are traipsing over the Victorian and Roman ruins mouldering away. But we never think that it might be above us, and no, I am not talking about the steel rooftop pleasure gardens of the 1980’s. I am talking about “the chimneys ...
‘Dive into Supa for a cold bowl of the Kimchi Double Double’ The most varied of the noodle family, bathed in alkalized water for a softer effect and stewed in a pool of umami-infused goodness. With the fall of the Meiji era in Japan, the introduction of Chinese noodles revolutionised Japanese cooking. Now this dish: Ramen, already an amalgamation of cultures takes ...