‘Soaring highs and plummeting lows’ A small walk from Old Street Station we slide into the soft lights and subtly buzzing techno murmur of Barboun. Expanding from their petite but popular Soho venue Hovarda, Hus Vedat and his team have opened an all-day Levantine beast. With a feeling of an upmarket hotel restaurant Barboun is chic and simple. Scandi wood ...